By: ElvisLives
Food critics are the dining world's version of politicians, out of touch with the masses.
View ArticleBy: Suncatcher
The NY Times was nothing compared to the bashing done of Guy Fieri by The New York Observer's Joshua David Stein. He was BRUTAL. It was not a review – it was a personal attack. Stein's "review"'s...
View ArticleBy: duskburn
Um...not so hard to tell the difference between "roasted" and "raw". Just sayin'. :) I don't think a degree in culinary arts or a 5 star Michelin rating is required for that kind of distinction; I'm...
View ArticleBy: hgc
Going out on a limb here, but I'd bet that Guy Fieri has never stepped foot inside that place, nor has he even seen the menu. He's just selling his name, to be put on a corporate vision of a tourist...
View ArticleBy: GiGi Eats Celebrities
I just kind of have to laugh, I'm sorry, lol! I don't see myself ever eating as his food establishment, but that's probably because I am not going to NYC any time soon....... And I think I would like...
View ArticleBy: seo
All I can express is, I do not understand what to comment! Except needless to say, for your superb suggestions which have been shared on this weblog. I can believe of a zillion fun approaches to study...
View ArticleBy: KlydeParliament
I think of restaurant critiques and reviews as forms of entertainment. In addition to being occasionally useful (while also highly subjective) reviews and reviewers are or should be attempting to grab...
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